Traditional Lebanese pastries made on site daily
THE BAKERY
One of the most popular Lebanese foods is the traditional bakery pies and pizzas. Favourites like zaatar (oregano, sesame seeds, and olive oil), and minced meat (lamb, onion, tomato) are especially delicious at Cedars. The secret Cedar dough recipe has been within the family for years and is the main reason for the seriously delicious and stand out Lebanese pies and pizzas and keeps people coming back for more. All the bakery products are baked daily using locally sourced ingredients and traditional Lebanese preparation methods.
MANOUSHEH MENU

Vegan
Zaatar Manousheh *2.5
oregano, sesame seeds, oil
Zaatar + Veggies *6.8
Zaatar + Veggies + Bio Cheese *8.8
Spinach *4.8
spinach, onion, spices
Mixed Veggies6.8
mixed veggies, curry, spices
Bio Cheese & Spinach6.8
bio cheese, spinach
Vegetarian
Zaatar & Cheese *3.8
oregano, sesame seeds, oil, halloumi cheese
Zaatar + Veggies + Halloumi Cheese *7.8
Garlic Pizza3.8
house garlic, halloumi cheese, parsley
Cheese Pie4.8
halloumi cheese
Cheese & Spinach *4.8
halloumi cheese, spinach
Cheese Special5.8
halloumi cheese, tomato, olives
Feta Square *5.8
feta cheese, spinach, tomato, onion, spices
Ricotta Traingle *5.8
ricotta, spinach, spices
Shanklish *5.8
dried yoghurt, onion, tomato, olives, spices
Vegetarian Manousheh8.5
halloumi cheese, spinach, tomato, olives, capsicum
Margherita Manousheh8.5
mozzerella cheese, olives, oregano, sauce