Traditional Lebanese pastries made on site daily
THE BAKERY
One of the most popular Lebanese foods is the traditional bakery pies and pizzas. Favourites like zaatar (oregano, sesame seeds, and olive oil), and minced meat (lamb, onion, tomato) are especially delicious at Cedars. The secret Cedar dough recipe has been within the family for years and is the main reason for the seriously delicious and stand out Lebanese pies and pizzas and keeps people coming back for more. All the bakery products are baked daily using locally sourced ingredients and traditional Lebanese preparation methods.
